Stop Losing$3,000+ Jobsto Missed Calls
Works with all major carriers & VoIP • No tech skills required • 1-minute setup
Every Missed Call = Money Gone
While you're under the sink or on a ladder, competitors are stealing your jobs
Phone rings during rush = staff ignores it or ruins service
Friday night, 7pm. Every table is full, the kitchen is slammed, and the phone won't stop ringing. Your host can answer the phone or seat the waiting guests—not both. Each ignored call is a party of 4 booking somewhere else.
Reservations go to whoever answers first
When someone's planning a birthday dinner or anniversary, they call 2-3 restaurants. First one to pick up and confirm gets the booking. If you're on another call or in the weeds, that $300 celebration goes to your competitor.
Same 10 questions over and over kill productivity
"What time do you close?" "Do you have outdoor seating?" "Is there parking?" "Are you open Monday?" Your staff answers these 50+ times per day instead of serving guests who are actually there.
Calls missed during peak hours
Average value of lost reservation
Reservations accepted
Average answer time
Your AI Receptionist That Never Sleeps
Takes reservations 24/7
Collects party size, date, time, name, phone, and special requests. Syncs with your booking system or sends you the details instantly.
Answers menu and dietary questions
Train it on your menu once. It handles "do you have gluten-free options?", "is the pasta vegan?", and "what's in the special?" without staff involvement.
Handles hours, location, and parking questions
Stop paying staff to repeat "we close at 10" and "there's a lot behind the building" 50 times a day. The AI handles all FAQ calls.
Bilingual (English + Spanish)
Automatically detects language and responds fluently. No more losing Spanish-speaking customers to language barriers.
Takes takeout and delivery orders
Captures order details, delivery address, and payment preference. Integrates with your existing workflow or sends a clean summary.
Handles large party and event inquiries
Captures event type, guest count, date, budget, and special requirements for private dining, catering, and group bookings.
“We were missing 30+ calls every Friday and Saturday during dinner rush. We'd see the missed call log Sunday morning and just cringe—birthday dinners, anniversary reservations, large parties. SkipCalls started catching all of them, and our weekend reservations jumped 40% in the first month. It speaks Spanish too, which we couldn't offer before.”
Carlos Mendez
Owner, Mesa Azul Kitchen & Bar
Additional monthly revenue from captured reservations
$8,200
Save $44,901 Per Year
vs. hiring an in-house receptionist
Dedicated phone host
- $35K–$45K/year salary + benefits
- Only covers scheduled shifts (not 24/7)
- Still busy during rush when you need them most
- Training, turnover, sick days, no-shows
SkipCalls AI Receptionist
- $99/year flat (or $3.99/week)
- 24/7 coverage including holidays
- Never too busy to answer
- Consistent quality every call
- Bilingual without extra cost
One captured 6-top reservation covers SkipCalls for the entire year.
Questions? Answers.
Can it actually take reservations?
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Yes. It collects party size, date, time, name, phone number, and any special requests (birthday, anniversary, dietary needs). You can connect it to OpenTable, Resy, or your own booking system—or just get the details sent to you for manual entry.
Does it know our menu?
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You train it once on your menu, specials, and dietary options. It can answer "is the risotto gluten-free?" or "do you have vegan options?" based on what you tell it. Update it when your menu changes.
Can it handle takeout and delivery orders?
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Yes. It captures what they want to order, delivery address, timing preference, and payment method. You get a clean summary to fulfill the order your way.
Does it speak Spanish?
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Yes. It automatically detects the caller's language and responds fluently in Spanish or English. No awkward "let me find someone who speaks Spanish" moments.
What about large party and private event inquiries?
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It captures event type, guest count, preferred date, budget range, and special requirements. You get a qualified lead instead of a vague voicemail.
Will customers know it's AI?
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Most callers assume it's a helpful staff member. The voice is natural and conversational. You can customize the greeting to match your restaurant's personality.
How do I set it up?
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Takes about 10 minutes. Add your restaurant info (hours, location, menu basics, reservation policy) and turn on call forwarding. No hardware, no IT, no contract.
What if someone asks something it doesn't know?
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It gracefully handles unknown questions by taking a message and letting the caller know someone will follow up. You get notified of anything it couldn't answer so you can add it.
Does it work with my current phone number?
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Yes. Keep your existing restaurant number. You just enable call forwarding for missed, busy, or after-hours calls. Guests call the same number they always have.
Is $99/year really the full price?
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Yes. $99/year or $3.99/week. No per-minute fees, no setup costs, no contracts. One missed reservation is worth more than a year of service.
Stop losing reservations to missed calls
Turn on SkipCalls today. Answer every call instantly, take reservations 24/7, and stop letting competitors book your customers. Setup takes 10 minutes.